Potato chip recall upgraded to highest FDA risk level over salmonella concerns

A recall of potato chips has been upgraded to the highest risk level by the FDA due to concerns over salmonella. The recall was initially issued in May by Utz Quality Foods. Details of the recall are available from the source, including the specific products affected and the actions being taken by the company.

Further information can be found through ABC13 Houston, which reported on the recall and the FDA's decision to upgrade its risk level.