Restaurants are feeling the pressure of rising food prices and operating expenses. To cope with these increased costs, some businesses are looking for alternative ways to offset them without raising menu prices. One approach being taken is the addition of a surcharge for card payments.

A 3.5% card surcharge has been introduced by a restaurant in the area. Further information on this development can be found through the source, which provides more details on the situation and the measures being taken by restaurants to manage their costs.